Leveraging IoT farming to expand food access

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Access to healthy food is a staggering problem in the U.S., says Holger Kuehnle, executive creative director, at Artefact. Some 19 million Americans live in food deserts, while up to 40% of food produced in the U.S. goes to waste. It’s clear that the existing food system faces an overwhelming efficiency problem. Growing food is a reasonably well-understood science that humans have iterated

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